MOD DE LUCRU Malaxare: 4 min. lent + 6 min rapid (malaxor spiral) Temperatura aluat: 26-27° C Relaxare: 10-15 min. Divizare: 400 g/buc. Premodelare rotund. Predospire: 10-15 min; modelare finala Dospire: 40-45 min./28-30° C/60-70% RH Coacere: 220-230° C/18-20 min./cu abur initial